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KMID : 0881719970120040304
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.304 ~ p.309
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Effects of Preheating and Ascorbate on Heat Resistance of Escherichia coli O157:H7
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권오진
김덕진/김순희/변명우
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Abstract
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KEYWORD
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E. coli O157:H7, thermal inactivation, D value, ascorbate
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FullTexts / Linksout information
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Listed journal information
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